【Origin】Guji, Ethiopia
【Elevation】2300 masl
【Producer】Esayas Beriso
【Varieties】Heirloom
【Processing 】Shade-Dried Anaerobic Natural
【Roasting Level 】Filter Roast
【Flavour 】Grape Soda, Myrtle Liquor, Cashew Butter
【Roast Date】25 Nov 2025
【Origin】Guji, Ethiopia
【Elevation】2300 masl
【Producer】Esayas Beriso
【Varieties】Heirloom
【Processing 】Shade-Dried Anaerobic Natural
【Roasting Level 】Filter Roast
【Flavour 】Grape Soda, Myrtle Liquor, Cashew Butter
【Roast Date】25 Nov 2025