【Region】Saraguro, Laja Province
【Elevation】1900-2100 MASL
【Farm】Hacienda La Papaya
【Producer】Juan Peña
【Varieties】Typica
【Process 】Washed
【Roasting Level 】Light
【Flavour 】Orange, Pear, Maple syrup
【Roast Date】08/06/2026
【Region】Saraguro, Laja Province
【Elevation】1900-2100 MASL
【Farm】Hacienda La Papaya
【Producer】Juan Peña
【Varieties】Typica
【Process 】Washed
【Roasting Level 】Light
【Flavour 】Orange, Pear, Maple syrup
【Roast Date】08/06/2026