【Region】Tarrazú, Costa Rica
【Elevation】1960-2000 MASL
【Farm】Finca Voo
【Producer】Ivan Solis
【Varieties】Red Catuai
【Process 】Natuarl
【Roasting Level 】Light
【Flavour 】Chocolate Milk, Cherry liquor, Vanilla
【Roast Date】15 May 2026
【Region】Tarrazú, Costa Rica
【Elevation】1960-2000 MASL
【Farm】Finca Voo
【Producer】Ivan Solis
【Varieties】Red Catuai
【Process 】Natuarl
【Roasting Level 】Light
【Flavour 】Chocolate Milk, Cherry liquor, Vanilla
【Roast Date】15 May 2026