【Region】 Megadu, Shakisso Woreda, Guji, Ethiopia
【Elevation】 2000 - 2200 MASL
【Farm】 Bette Buna Megadu
【Producer】 Dawit & Hester Syoum-Westerveld
【Varieties】 Wild Guji Megadu (local landrace), JARC 74112/74158
【Process】 Yeast-inoculated anoxic natural (Côte des Blancs commercial wine yeast strain)
【Roasting Level】 Lightest
【Flavour】 Pineapple, Yuzu, Berry, Sabayon, Macerated Summer Fruits, Boozy Custard, White Chocolate, Pét Nat Wine, White Grape, Pear, Apricot, Nectarine, Tiger Lemon